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Basic and Applied Biochemistry, Nutrition and Dietetics for Nursing by Dr Sheila John 4/e 2025

Original price was: ₹825.00.Current price is: ₹635.00.

Author : Sheila John, Dr Esther Lydia, Dr Jasmine Devaselvam
Edition : 4th
Year : 2025
Publisher ‏ : ‎ Wolters Kluwer India Pvt. Ltd
Language ‏ : ‎ English
Paperback ‏ : ‎ 330 pages
ISBN-13 ‏ : ‎ 9789349334991
Dimensions ‏ : ‎ 27.9 x 21.3 x 1.8 cm
Condition : new

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SKU: 9789390612970 Category: Wolters Kluwer Publishers

Description

This textbook explains the basic principles of biochemistry, nutrition, and dietetics and their application to health and disease.
It presents a strong foundational understanding of these subjects; especially for nursing professionals who are at the forefront of patient care.
This edition not only covers the essential scientific principles but also incorporates recent advances and the shifting health priorities of India.
In response to evolving healthcare needs and feedback from educators, several key changes and enhancements have been introduced.
The book has also been updated to align with the latest syllabus mandated by the Indian Nursing Council (INC).

Additional information

Weight	1 kg

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