Textbook of Nutrition for GNM Nursing Students
(As per the INC Syllabus for GNM)
Special Features
🍒 Thoroughly Revised and Updated Edition
🍓 Perfect Blend of Theory and Clinical Practice
🍄 100+ Figures, Tables, and Flowcharts
🥝 200+ Multiple Choice Questions
🥬 Exclusively covered Dietary Allowances Tables
🍅 Special Section on Cookery Practical
Salient Features
🍉This new edition has been thoroughly revised and updated as per the latest advancements.
🍐 A Comprehensive Compendium on Nutrition has been developed as per the INC syllabus for GNM.
🍈 Simple and easy-to-understand language has been used to make it a delight to read.
🥕 Latest nutritional recommendations according to RDA have been added.
🍆 ICMR guidelines for menu planning have been incorporated.
🌽 New amendments in food laws have been added to keep students abreast of latest advancements.
🍋 Sample menu plans for all the categories are covered in tabular format for easy and quick implementation.
🍌 Student Assignment at the end of each chapter has been given to analyze the reader’s progress.
🥙 Important Annexure with useful information from student’s point of view has been included.
About the Author
👩🏻⚕️ Varinder Kaur PhD (N), MSc (CHN), MA (Pub. Ad.) is presently working as an Associate Professor at College of Nursing, AIIMS, Bilaspur, Himachal Pradesh. She holds a doctorate degree in nursing and her specialization is Community Health Nursing from National Institute of Nursing Education (PGIMER) Chandigarh. She also holds a Master’s degree in Public Administration and Diploma in Palliative Care.
The author has more than 17 years of teaching experience in the field of nursing. She is an active member of many professional organizations. She has also authored many books for Nursing students. In addition, she also adds to her credit publications of research articles in national and international journals. She has successfully organized various workshops, seminars and webinars related to current issues in the nursing profession.
🍉This new edition has been thoroughly revised and updated as per the latest advancements.
🍐 A Comprehensive Compendium on Nutrition has been developed as per the INC syllabus for GNM.
🍈 Simple and easy-to-understand language has been used to make it a delight to read.
🥕 Latest nutritional recommendations according to RDA have been added.
🍆 ICMR guidelines for menu planning have been incorporated.
🌽 New amendments in food laws have been added to keep students abreast of latest advancements.
🍋 Sample menu plans for all the categories are covered in tabular format for easy and quick implementation.
🍌 Student Assignment at the end of each chapter has been given to analyze the reader’s progress.
🥙 Important Annexure with useful information from student’s point of view has been included.
