What’s New in this Edition?

🍂 Thoroughly revised and updated edition conforming to the latest INC Syllabus

🌱 Covers Applied Biochemistry and Nutrition & Dietetics

🍂 Updated dietary guidelines as per ICMR-NIN (2020)

🌱 Perfect Amalgamation of Theoretical and Clinical Aspects

🍂 30+ Clinical correlation boxes

🌱 350+ Figures, Chemical Structures, Tables and Flowcharts

🍂 Special Chapter on sample collection and biochemical parameters

2nd Edition Harbans Lal

Salient Features

🌱 Completely revised and updated edition aligned with revised INC syllabus of BSc Nursing

🍂 Simple and lucid language has been used throughout the book

🌱 Clinical relevance of the subject has also been provided at different places to help the students correlate basics of the subject with a clinical perspective

🍂 Dietary recommendations have been revised as per ICMR-NIN (2020) guidelines

🌱 Dietetics part has been covered exclusively

🍂 Special chapter on Sample Collection and Normal Values of Biochemical Parameter has been added.

🌱 Learning Objectives in the beginning of every chapter help readers understand the purpose of the chapter.

🍂 Chapter Outline gives a glimpse of the content covered in the chapter.

🌱 Key Terms are added in each chapter to help understand difficult scientific terms in easy language.

🍂 Clinical Correlation boxes covering applied aspects of clinical situations.

🌱 The book is well illustrated with relevant colorful Figures to add value to the content.

🍂 Numerous Tables have been used in the chapters to facilitate learning in a quick way.

🌱 Special boxes are used to highlight the important facts in the chapters wherever required.

🍂 At the end of chapters, Student Assignment section is given which contains frequently asked questions in exams and multiple choice questions to help students attain mastery over the subject.

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